The Coriander Menu (Update 2025)
Welcome to The Coriander, a hidden gem nestled in London’s vibrant Vauxhall neighborhood. This Indian restaurant captivates with an extensive menu that beautifully blends traditional and innovative flavors. Highlighted by chef recommendations, each dish promises a delightful journey through the culinary landscape of India.
- Suka King Prawn - Juicy prawns simmered in a spicy tamarind sauce (£14.81).
- Bengal Fish - Freshwater fish from the Bay of Bengal, shallow-fried and seasoned perfection (£11.84).
- Jeera Chicken - Tender boneless chicken cooked with green chili and cumin (£9.86).
- Vegetarian Options - Indulge in Hara Kebab or Onion Bhaji for a perfect starter experience (£4.91 each).
With generous portions and a welcoming ambiance, The Coriander ensures a satisfying dining experience for every guest. Perfect for an evening out or a cozy takeaway, it’s clear why customers praise its flavorful offerings and friendly service.
Vegetarian Starters
Shimla Mirch
Medium. Green Pepper Stuffed With Mixed Vegetables, Cooked In A Clay Oven.
Paneer Shashlik Starter
Medium. Cubes Of Homemade Cheese, Cooked With Onions, Capsicum & Tomatoes.
Hara Kebab
Contains Nuts. Medium. Spinach & Potatoes Stuffed With Cottage Cheese & Roasted Cashew Nuts, Served With Dry Fenugreek.
Onion Bhaji
Medium.
Vegetable Samosa
Medium.
Aloo Chop
Mashed Potato Stuffed With Mint & Ginger, Then Deep Fried.
Coriander Vegetarian Special Starter
Onion Bhaji, Vegetable Samosa & Hara Kebab
Coriander Non-Vegetarian Special Starter
Chicken Tikka, Lamb Tikka, Aloo Chop, Meat Samosa
Murgh Malai
Contains Nuts. Delicately Spiced, Succulent Chicken Skewered Then Grilled In The Tandoor With Garlic, Ghee & Fresh Mint.
Seekh Kebab
Medium. Minced Lamb Mixed With Various Herbs & Spices, Skewered & Grilled In The Tandoor.
Tandoori Chicken Starter
Medium. Quarter Spring Chicken Marinated In Traditional Spices & Cooked In The Tandoor.
Ajwani Salmon
Fresh Scottish Salmon Chargrilled In The Tandoor With Lemon Juice, Ginger & Carom Seeds
(H) Jhal Puri
Hot. Small Diced Chicken Tikka Cooked In A Fairly Hot Sauce, Served On A Puri
Tikka Starter
Medium. Tikka Marinated Overnight & Cooked In The Tandoor
Lamb Chops
Medium. Tender Baby Lamb Chops Marinated Overnight & Cooked To A Very Classical Taste.
Adha Jingha
Medium. Jumbo Prawns Pickled In Garlic Ginger, Fenugreek & Lemon Juice, Baked In The Tandoor.
Prawn Pathia Puri
Medium. Small Prawns Cooked In A Sweet & Sour Sauce, Served On A Puri.
King Prawn Pathia Puri
Medium.
Meat Samosa
Medium.
King Prawn Butterfly
Medium.
Coriander Platter
Chef's Recommendation. Chicken Tikka, Lamb Chop, Seekh Kebab & Salmon Tikka.
Non - Vegetarian Starters
Chef's Recommendations
Chicken 65
Medium. Grilled Chicken With Onions, Peppers & Tomatoes Tossed In A Hot Wok With Light Spices, Chilli Oil, Mango Chutney, Green Chillies & Fresh Lime.
Shangreela
Medium. Thin Fillets Cooked With Chef's Unique Recipe
(H) Paneer Chilli Masala
Contains Nuts. Hot. Cottage Cheese Tossed With Garlic, Chillies & Mint
Paneer Tikka Masala
Contains Nuts. Medium. Spicy Pieces Of Homemade Cheese Cooked In Aromatic Mild Masala Sauce.
Jinga Balchou
Medium. King Prawns Cooked In A Delicious Hot, Sweet & Sour Masala Sauce With Fresh Mushrooms - A Classic Goan Dish
(H) Jhal
Hot. Small Diced Tikka Cooked In A Fairly Hot Sauce, Garnished With Roasted Onions, Tomatoes & Green Chillies.
House Special Chicken
Medium. Chicken Tikka Cooked With Minced Lamb, Medium Spiced & Served With A Special Fried Rice.
(H) Naga
Cooked In A Spicy Sauce With A Touch Of Naga - A Very Hot & Aromatic Chilli
Lamb Chop Masala
Medium. Tender Baby Lamb Chops Marinated Overnight & Cooked In An Exotic Yoghurt Based Sauce.
Mahi Masala
Medium. Salmon. A Classic North Indian Dish Cooked With Chef's Special Masala Sauce.
Roshon Diya
Medium. Cooked With Garlic
Aam Diya
Contains Nuts. Cooked With Mango, Cream & Coconut Sauce, Garnished With Sultanas
Jeera Chicken
Medium. Boneless Chicken Cooked With Green Chilli, Cumin, Lemon Juice & A Touch Of Cream.
(H) Handi Lazeez
Boneless Pieces Of Chicken Sauteed & Simmered In Their Own Juice Made Ready With Aromatic Chillies, Coriander, Lemon & Cardamom.
Pasanda Nawabi
Contains Nuts. Marinated Pieces Of Chicken Cooked In Cream & Delicate Herbs - A Kashmiri Recipe
(H) King Prawn Noorjahani
Hot. King Prawn Marinated In Authentic Spices & Cooked In The Tandoor, Garnished With Roasted Onions, Capsicum & Tomatoes
(H) Noorjahani
Hot. Ooked To Perfection With A Sauce Consisting Of Yoghurt, Tomato Puree, Crushed Garlic, Ginger & A Unique Blend Of Spices. A Very Well Balanced Dish.
Bengal Fish
Medium. Fresh Water Fish From The Bay Of Bengal. Shallow-fried With Onions, Capsicum & Coriander In A Medium Sauce.
Suka King Prawn
Medium. Cooked With Exotic Spicy Sauce & Finished With Tamarind
Chicken Paneer Masala
Contains Nuts. Medium. Chicken Tikka Cooked Homemade Cottage Cheese With A Special Masala Sauce
Hariali Chicken
Chicken Tikka cooked with spinach yoghurt crushed garlic mustard seeds and fresh coriander and green chilli paste
(H) Jingha Hara Jhul
Hot. Delicately Spiced King Prawn Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chillies & Whole Grain Mustard With A Touch Of Olive Oil.
(H) Murgh Hara Jhul
Hot. Delicately Spiced Chicken Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chillies & A Whole Grain Mustard With A Touch Of Olive Oil
Adha Diya
Medium. Cooked With Lots Of Garlic, Ginger, Coconut & Cream, Garnished With Spring Onions
Chicken Beguni
Medium. Pieces Of Delicately Spiced Pieces Of Chicken, Cooked With Mashed Aubergine, Peas, Olive Oil & Fresh Ground Spices, Served With The Aubergine Skin
Malai Murgh Massala
Barah Kebab
Lamb Chops. Tender Baby Lamb Chops Marinated Overnight & Cooked To A Very Classic Taste. All Tandoori Items Are Marinated In Yoghurt & A Variety Of Different Spices, Baked In Clay Oven.
Sula Salmon
A Classical Rajasthani Kebab Of Salmon
Tandoori Mixed Grill
A Plate Of Mouth-watering Tandoori Specialities Including Pieces Of King Prawn, Chicken Tikka, Seekh Kebab, Lamb Chop & Tandoori Chicken. Served With A Naan
Coriander Sizzling
Diced Pieces Of Tender Breast Chicken, Flavoured With Green Chilli, Onion, Garlic & Peppers. All Tandoori Items Are Marinated In Yoghurt & A Variety Of Different Spices, Baked In Clay Oven.
Tandoori King Prawn Main
All Tandoori Items Are Marinated In Yoghurt & A Variety Of Different Spices, Baked In Clay Oven.
Tikka Main
All Tandoori Items Are Marinated In Yoghurt & A Variety Of Different Spices, Baked In Clay Oven.
Malai Tikka Main
All Tandoori Items Are Marinated In Yoghurt & A Variety Of Different Spices, Baked In Clay Oven.
Half Tandoori Chicken
All Tandoori Items Are Marinated In Yoghurt & A Variety Of Different Spices, Baked In Clay Oven.
Shashlick
All Tandoori Items Are Marinated In Yoghurt & A Variety Of Different Spices, Baked In Clay Oven.
Tandoori Sea Bass
Lightly Seasoned Whole Sea Bass, Marinated In A Selection Of Fresh Herbs & Spices Then Baked In The Clay Oven, Served With Salad.
Tandoori Selections
Biryani Dishes
Coriander Special Biryani
Medium. Mixed. Cooked With Basmati Rice, Medium Spiced. Served With A Mixed Vegetable Curry
Chicken Tikka Biryani
Medium. Cooked With Basmati Rice, Medium Spiced. Served With A Mixed Vegetable Curry
Lamb Tikka Biryani
Medium. Cooked With Basmati Rice, Medium Spiced. Served With A Mixed Vegetable Curry
Chicken Biryani
Medium. Cooked With Basmati Rice, Medium Spiced. Served With A Mixed Vegetable Curry
Lamb Biryani
Medium. Cooked With Basmati Rice, Medium Spiced. Served With A Mixed Vegetable Curry
Meatball Biryani
Medium. Cooked With Basmati Rice, Medium Spiced. Served With A Mixed Vegetable Curry
Lamb Chop Biryani
Medium. Cooked With Basmati Rice, Medium Spiced. Served With A Mixed Vegetable Curry
Prawn Biryani
Medium. Cooked With Basmati Rice, Medium Spiced. Served With A Mixed Vegetable Curry
King Prawn Biryani
Medium. Cooked With Basmati Rice, Medium Spiced. Served With A Mixed Vegetable Curry
Shakhari Biryani
Medium. Spinach & Chick Peas. Cooked With Basmati Rice, Medium Spiced. Served With A Mixed Vegetable Curry
Vegetable Biryani
Medium. Cooked With Basmati Rice, Medium Spiced. Served With A Mixed Vegetable Curry
Korai
Medium. Street Cooking Method, Tampered With Fresh Green Garlic, Chopped Onion & Peppers Cooked In A Medium Sauce & Served In An Iron Skillet
(H) Jalfrezi
Hot. Street Cooking Method, Tampered With Fresh Green Garlic, Chopped Onion & Peppers Cooked In A Medium Sauce & Served In An Iron Skillet
Balti
Medium. Chef's Special & Frontier Style Balti Dishes, Refined & Based On Fresh Coriander, Garlic, Green Chillies, Tomatoes & Tamarind Sauce
Tikka Masala
Contains Nuts. The Country's Most Popular Dish, Boneless Pieces Of Diced Chicken Breast Prepared With Homemade Almond & Herbed Masala Sauce.
(H) Dhansak
Hot. Dhansak Dishes Are Fairly Hot, Cooked With Lentils, Slightly Sweet & Sour
(H) Pathia
Hot. Pathia Dishes Are Fairly Hot, Cooked With Onion, Tomato, Slightly Sweet & Sour
Palak
Medium. Spinach. Traditional Punjabi Dish, Cooked With Fresh Spinach Tempered With Garlic & Onion
Korma
Contains Nuts. Very Mild Dish Cooked In Rich Sauce Of Almonds, Coconut & Fresh Cream
(H) Madras
Hot. A Superb South Indian Treasure Enjoyed All Over The World, Cooked With Homemade Hot Red Chilli Puree, Lime Juice & Minced Garlic In A Thick Onion & Tomato Sauce
(H) Vindaloo
Very Hot. A Superb South Indian Treasure Enjoyed All Over The World, Cooked With Homemade Hot Red Chilli Puree, Lime Juice & Minced Garlic In A Thick Onion & Tomato Sauce
Dopiaza
Medium. From The Northern Region Of India, This Exciting Mix Of Pepper, Tomato, Chopped Onion, Coriander & Fresh Fenugreek, Prepared With Mustard Oil In A Medium Sauce
Rogan Josh
Medium. A Traditional Dish From Mirpur, Pakistan. A Blend Of Authentic Freshly Grounded Medium Spices & Garnished With Tomato, Capsicum, Fenugreek & Coriander.
Bhuna
Medium. Bhuna Dishes Are Spicy & Medium Hot (Semi Dry)
Traditional Dishes
Vegetable Side Dishes
Saag Chana
Medium. Spinach & Chickpeas
Aloo Gobi
Medium.
(V) Gobi Gulistan
Vegetarian. Medium. Cauliflower & Peas
(V) Chana Masala
Vegetarian. Medium. Chickpeas
Mixed Vegetable Curry
Medium.
Mixed Vegetable Bhaji
Medium.
Saag Bhaji
Medium.
(V) Bindi Bhaji
Vegetarian. Medium.
Bombay Potatoes
Medium.
Daal Tarka
Medium.
(V) Mushroom Bhaji
Vegetarian. Medium
Brinjal Bhaji
Medium.
(V) Cauliflower Bhaji
Vegetarian. Medium.
Saag Aloo
Medium.
Misti Lao Bhaji
Medium. Sweet Pumpkin
Sag Dall
Medium. Spinach & Lentils
Baingon Motor
Medium. Aubergine & Peas
Sag Paneer
Contains Nuts. Mild.
Motor Panner
Contains Nuts. Mild
(V) Subz Kofta
Contains Nuts. Vegetarian. Mixed Vegetable Dumplings With Cashew Nuts & Sultanas In A Spicy Tomato Gravy
(V) (H) Mixed Vegetable Jalfrezi
Vegetarian. Hot.
(V) Garlic Mushroom
Medium. Vegetarian.
(V) Aloo Baingon Dupiaza
Vegetarian. Medium.
(V) (H) Vegetable Dansak
Vegetarian. Hot.
(V) Vegetable Masala
Contains Nuts. Vegetarian.
(V) Korai Daal
Vegetarian. Medium.
(V) Paneer Korai
Vegetarian. Medium.
(V) Mirch Baingon Ka Salan
Vegetarian. Medium.
(V) Vegetable Noorjahani
Vegetarian.
(V) Vegetable Korma
Vegetarian.
Vegetable Main Dishes
Nepalese Specialities
Kachila
Medium. Classic Nepalese Meatball Dish, Slow Pan Fried Lamb Meatballs. Served In An Exotic Sauce Of Yoghurt, Ginger, Cumin, Fresh Herbs & Onion Gravy, Garnished With Fresh Mint.
Gurkha Jingha
Medium. Large Prawns Marinated In Whole Grain Mustard, Lemon Juice & Ground Spices, Cooked In A Medium Sauce, Garnished With Cherry Tomatoes.
Boiled Rice
Pilau Rice
Mushroom Rice
Coriander Rice
Coconut Rice
Lemon Rice
Vegetable Rice
Spinach Rice
Jeera Rice
Cumin
Keema Rice
Rice Dishes
Breads
Plain Naan
Keema Naan
Peshwari Naan
Garlic Naan
Garlic & Chilli Naan
Plain Paratha
Aloo Paratha
Chapati
Tandoori Roti
Coriander Special Naan
With Cheese And Green Chillies